This morning I made this delicious quiche. Quiche before cooking.....
Quiche after cooking.....
Heres the recipe for two quiches:
2 9" pie shells
8 ozs reduced fat pork sausage
1 cup milk
3 eggs, slightly beaten
1/2 cup reduced fat may(for some reason it says NO MIRACLE WHIP!)
2 tbls flour
2 cups (8 ozs ) shredded cheddar cheese
1 large or small GRANNY SMITH apples, peeled and chopped
Prick the bottom and sides of the pie shells with a fork. Bake them at 400 degrees for 6 minutes. Remove from oven. Maintain the oven temp.
1) Brown the sausage in a skillet, drain
2) Mix the milk, eggs, mayo, and flour in a bowl. Stir in the sausage, cheese and apple.
3) Spoon the sausage mixture into the prepared pie shells.
4) Bake for 40-45 minutes or till light brown.
You can freeze the cooked quiche and when ready to eat heat at 350 for 30-35 minutes in or microwave for 3-4 minutes.
This is super delicious try it!
New Years day was spent at home doing things around the house. Around 5:30 my parents came to the house to eat. I made corned beef with cabbage,carrots, and potatoes and corn bread. Then the x-box came out. For Christmas we got Guitar Hero. Here is oldest daughter playing....
And youngest daughter showing off her expert skills on guitar hero for grandma and grandpa.