This morning I made this delicious quiche. Quiche before cooking.....
Quiche after cooking.....
Heres the recipe for two quiches:
2 9" pie shells
8 ozs reduced fat pork sausage
1 cup milk
3 eggs, slightly beaten
1/2 cup reduced fat may(for some reason it says NO MIRACLE WHIP!)
2 tbls flour
2 cups (8 ozs ) shredded cheddar cheese
1 large or small GRANNY SMITH apples, peeled and chopped
Prick the bottom and sides of the pie shells with a fork. Bake them at 400 degrees for 6 minutes. Remove from oven. Maintain the oven temp.
1) Brown the sausage in a skillet, drain
2) Mix the milk, eggs, mayo, and flour in a bowl. Stir in the sausage, cheese and apple.
3) Spoon the sausage mixture into the prepared pie shells.
4) Bake for 40-45 minutes or till light brown.
You can freeze the cooked quiche and when ready to eat heat at 350 for 30-35 minutes in or microwave for 3-4 minutes.
This is super delicious try it!
New Years day was spent at home doing things around the house. Around 5:30 my parents came to the house to eat. I made corned beef with cabbage,carrots, and potatoes and corn bread. Then the x-box came out. For Christmas we got Guitar Hero. Here is oldest daughter playing....
Husband is playing Nascar......
And youngest daughter showing off her expert skills on guitar hero for grandma and grandpa.
Gini
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