Wednesday, January 21, 2009

Salisbury Steak

Last night we had my parents over for dinner. I made Salisbury steak and mashed potatoes. I found this recipe for Salisbury steak on-line and it was delicious. Try it sometime, I promise you'll like it.

Salisbury Steak in Mushroom Gravy

1 lb ground beef
1 egg
3 tablespoons crushed buttery round cracker crumbs
2 tablespoons finely chopped onion
1/2 tsp salt
1/2 tsp pepper
1/4 tsp poultry seasoning
2 (4 oz) cans sliced mushrooms w/ juice (I actually use fresh)
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
3 cubes beef bouillon

In a medium bowl mix together the ground beef, egg, cracker crumbs, onion, salt, pepper, and poultry seasoning using your hands. Shaped into 6 patties about 1" thick

Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.

Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.


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